Benedictine Spread

Benedictine Spread

 

Instructions

peel, seed and grate or mince 1 medium cucumber

press the pulp in a paper towel to remove as much moisture as possible

combine with 8 ounces softened cream cheese

add a tablespoon of finely grated onion

add a dash of hot pepper sauce and 1/4 tsp. salt (or as much as you prefer)

stir in a tablespoon or so of mayonnaise for proper consistency

stir until smooth and refrigerate to let flavors blend

will be best in a day or two

serve on crackers, bread rounds or as finger sandwiches, or use as a dip

Powered by Recipage

Many thanks to Keeshi + Photo and Twisted String for their photography contributions