Kale & Black Bean Salad with Beets, Pepitas and Avocado

We are excited to introduce a new staff member, Staci Brindle! She’s a nutritionist, food blogger and veggie junkie that it is as wild about local organic produce as we are. You can check out her blog, The Green Spork, but she will also be sharing some of her tasty creations here at Tecolote, like […]

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2015 CSA Sign Ups Available Now

Happy New Year! We hope that the coming year brings you Health and Peace! Katie and I have been marveling at the changes that have happened surrounding food here in Central Texas since we started farming here 21 years ago. When we began, the few farmers markets that existed were flooded with Mexican produce, restaurants […]

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Caponata – Eggplant Relish

from  thatsmyhome.com 1/4 c. olive oil 1 lg. onion, chopped 1-1/2 c. celery, coarsely chopped 2 cloves garlic, crushed 2 c. peeled and diced eggplant 1 lg. red or green pepper, chopped 1/2 c. chopped black olives 2 tbsp. capers 4 lg. tomatoes, chopped 1 8-oz. can tomato sauce 1/4 c. red wine vinegar 1/4 […]

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Butternut Squash in Fresh Green Curry

This simple fresh curry paste takes only minutes to prepare. It envelopes sweet, golden chunks of butternut squash with a beautiful & savory green sauce in the time it takes the accompanying rice to cook. Try making it with any prepared curry paste for an even simpler dish. 1 winter squash, about 1½ pounds 2 tbsn. coarsely […]

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Many thanks to Twisted String for use of her yummy veggie photos!