Carrot & Daikon Refrigerator Pickle

Adapted from the Splendid Table

1 1/2 cups water
3/4 cup white vinegar
3/4 cup sugar
1 teaspoon table salt

3 c. grated carrots (about 8 carrots)
3 c. cups grated Daikon

Combine the liquid ingredients in a saucepan and bring to a boil. Grate the veggies and transfer to a refrigerator container (I use glass to make sure it’s ultra-clean). Pour the liquid over the veggies, pressing if needed to submerge. Refrigerate for 24 hours before serving. Drain before serving.

Many thanks to Keeshi + Photo and Twisted String for their photography contributions