We are thrilled to celebrate 20 full years farming the rich blackland prairie soils of our beloved home farm this year. So much has happened to us, to Austin, to eastern Travis County in two decades, not the least of which is the community of people that has in one way or another sprung up via an affiliation with our farm. Buoyed by this network, we are ready to start the next twenty years strong, with many new projects in the wings, and a strong, committed team. Speaking of our Farm Crew of Destiny, we just received this lovely, hand-crafted Christmas present from 2012 crew member and rising manager, Earl, who put this enduring Tecolote Farm philosophy into a physical reminder for the wash area: Nice work, Earl! Additionally, this pastry chef-turned-farmer co-wrote our grant application to the Austin Food and Wine Alliance , and we were selected! AFWA received 30 applications, from which they had to choose only 3 grant award winners. We were proud to accept the grant, which will help us get our longstanding plans off the ground to 1. raise heritage breeds of pastured pork and 2. offer subsidized CSA shares for low income families in the area. Thank you to the grant selection committee and to the Board of Austin Food and Wine Alliance- we know we were in good company and you had hard choices to make. These are just a couple of the big things happening in 2013, our 20th anniversary year! We are accepting new CSA members for the 2013 season. Prices are not going up and we’ll be delivering the same Awesome, not Perfect vegetables that have kept Austin happy for 20 years! Check out our CSA page for more information. Merry Christmas~ Happy New Year!
We have a fantastic farm crew this season, and we are so grateful. They are smart, engaging, curious, dedicated, funny, and reliable. They have been logging many 9 and 10 plus hour days, yet still they bring smiles and great attitudes to the farm day after day. The Farm Crew of Destiny this spring includes many return farmers. The returnees have wisdom and encouragement to share with the first-time farmhands, or those new to Tecolote’s quick pace and attention to detail. The crew has been working so efficiently that post-work happy hours are well-deserved and promising to be frequent. Teamwork, cooperation, group responsibility, and communication are thriving, and it shows. It doesn’t hurt that new manager Lorig has a relentless dedication to smooth sailing and positive feedback, or that Meche has been with us for so many years. We started the season with an Orientation Day in late March, complete with greenhouse cooling system briefings, doggie distractions,a full “parking lot” of mini-trucks, a few riveting volleyball games, and finally, more time on the porch.