Archive | Arugula


Herbed Warm Pasta Salad

 from Better Homes &  Gardens website 16 ounces spaghetti or fettuccine 2 cups small arugula leaves or torn fresh spinach 1 cup packed assorted fresh herb leaves such as basil, chives, oregano, savory, thyme,  tarragon, or Italian flat-leaf parsley 1 cup fresh curly cress or watercress leaves 12 – 16 cherry tomatoes, halved Olive oil […]

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Creamy Avocado Linguine with Meyer Lemon and Arugula

by sylvia fountaine, feasting at home blog January-5-2013 A creamy vegan pasta in a flavorful creamy avocado sauce, bursting with bright flavors of Meyer lemon, tossed with fresh arugula. 8 oz Linguine 2 ripe Avocados 3 T Meyer Lemon Juice 3 T Good olive oil 3/4 tsp kosher salt 1/4 tsp white pepper 2 whole […]

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Cavatelli with Bacon and Arugula

From Food & Wine • 1/4 pound(s) sliced bacon, cut crosswise into 1/2-inch strips • 1 onion, chopped • 1 3/4 cup(s) canned crushed tomatoes (one 15-ounce can) • 3/4 teaspoon(s) salt • 1/4 teaspoon(s) fresh-ground black pepper • 1 pound(s) frozen cavatelli • 1 1/4 cup(s) arugula, stems removed, leaves torn in half (one […]

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Spring Greens Pesto

CSA basketeer Christina found this cool recipe from a gluten-free slow cooking blog, and adds, “Everything  is vegan, but you can substitute parmesan for the nutritional yeast for amore traditional style pesto. It looks so good in that turnip soup too. ” recipes and images courtesy of:  Spring Greens Pesto gluten-free, soy-free 1/2 cup […]

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions