Archive | Chard

The same species as the beet, chard is a cultivated variety grown for its leaves instead of its root.

Carlo’s Minestrone Soup

taken from 1/2 lb. red beans 1 lg. or 2 sm. ham hocks 2 carrots, sliced 2 celery stalks or fennel bulbs 1 bunch Swiss chard or Beet Greens, chopped 1 c. green beans 1 onion, chopped finely 2 cloves garlic, minced 1 (8 oz.) can tomato sauce 2 c. cooked small elbow macaroni 1 bay […]

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Chicken and Chard Enchilada Casserole from Epicurious

1 pound Swiss chard, rinsed well and drained 2 garlic cloves, or to taste, minced 1 tablespoon olive oil 1 large whole chicken breast (about 1 1/2 pounds), cooked, boned, and shredded (about 1 1/4 cups meat) vegetable oil for frying the tortillas twelve 7-inch corn tortillas, dried at room temperature for 30 minutes, or until they […]

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions