Archive | Daikon Radish

Carrot & Daikon Refrigerator Pickle

Adapted from the Splendid Table LIQUID 1 1/2 cups water 3/4 cup white vinegar 3/4 cup sugar 1 teaspoon table salt VEGGIES 3 c. grated carrots (about 8 carrots) 3 c. cups grated Daikon Combine the liquid ingredients in a saucepan and bring to a boil. Grate the veggies and transfer to a refrigerator container (I use glass to make sure it’s ultra-clean). Pour the liquid over the veggies, pressing if needed to submerge. Refrigerate for 24 hours before serving. Drain before serving.

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions