Adapted from the Splendid Table
LIQUID
1 1/2 cups water
3/4 cup white vinegar
3/4 cup sugar
1 teaspoon table salt
VEGGIES
3 c. grated carrots (about 8 carrots)
3 c. cups grated Daikon
Combine the liquid ingredients in a saucepan and bring to a boil. Grate the veggies and transfer to a refrigerator container (I use glass to make sure it’s ultra-clean). Pour the liquid over the veggies, pressing if needed to submerge. Refrigerate for 24 hours before serving. Drain before serving.
Tecolote Farm created their certified organic vegetable CSA in Texas in 1994, making them pioneers of both CSA and Organic Agriculture in the Austin area. Since then, the farm has provided countless Central Texans with fresh, local, organic vegetables — including many rare heirloom varieties not often seen in stores.