Archive | eggs

Pan-Fried Squash Fritters

from CSA basketeer Michelle’s  award-winning food blog, http://foodieisthenewforty.com/ I started with 2 patty pans and 2 magda squash. Shredded it up in my food processor, along with a small spring onion, also from Tecolote. Added in two eggs, a cup of shredded cheddar cheese, and a whole cup of flour. The (source) recipe calls for […]

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Sorrel Soufflé

From Monday basketeer Stephanie Johnson. Hi Katie, Here’s the recipe for the souffle.  It was really good; cheesy and tangy!  I love sorrel.  I had never even seen sorrel before I got my first Tecolote bunch however many years back it’s been.   It was actually quite easy to make, I hope lots of people will […]

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Sorrel Soufflé

Adapted from Mark Bittman’s Cheese Soufflé in How to Cook Everything 4 Tbsp. (1/2 stick butter), plus 1 teaspoon  ¼ cup flour 1½ cups milk, warmed until hot to the touch 6 eggs, separated Salt and freshly ground black pepper to taste I small shallot, minced Dash cayenne or 1/8 tsp. dry mustard 1 cup […]

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Many thanks to Twisted String for use of her yummy veggie photos!