Archive | garlic

Green Salad with Beets

A beautiful green salad recipe from a CSA member, Marilyn Scher.Thanks for this jewel of a recipe, Marilyn! Green Salad with Beets by Courtesy of Marilyn Scher, Basketeer for Many a Year 6072221 Instructions Scrub a few beets (trimmed a little bit) and throw into a baking pan with a splash of white wine, a […]

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Escarole with Lemon Breadcrumbs

Escarole with Lemon Breadcrumbs by Tecolote Farm 6072217 Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons butter 1 cup bread crumbs 2 finely chopped green onions 2 lemons, zested, plus 1/2 lemon 1 Tecolote escarole, thinly sliced Salt and freshly ground black pepper A few grates nutmeg 1/2 cup chicken stock A drizzle honey Instructions […]

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David’s Sunday Afternoon Meatball & Escarole Soup

David’s Sunday Afternoon Meatball & Escarole Soup by Tecolote Farm Keywords: soup/stew 6072216 Ingredients 1 chicken or duck carcass chicken broth or chicken bouillon (enough liquid to cover the carcass) Oregano Salt 1lb ground lamb or beef 2 Eggs 2 slices of bread, crumbled 3/4 cup parmesan, grated garlic zest of 1 lemon 1 head […]

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Bell Pepper Sauté over Polenta

4 Servings — Low-fat 1 Tbs. olive oil 2 red bell peppers, cut into 2 x 1-inch strips 2 yellow bell peppers, cut into 2 x 1-inch strips 1 tomato, cored, seeded and finely diced, or 1/2 cup canned diced tomatoes 4 garlic cloves, minced 2 Tbs. chopped fresh basil or 1 tsp. dried 2 […]

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions