Archive | Greens

Carlo’s Minestrone Soup

Carlo’s Minestrone Soup from Cook.com Ingredients 1/2 lb. red beans 1 lg. or 2 sm. ham hocks 2 carrots, sliced 2 celery stalks or fennel bulbs 1 bunch Swiss chard or Beet Greens, chopped 1 c. green beans 1 onion, chopped finely 2 cloves garlic, minced 1 (8 oz.) can tomato sauce 2 c. cooked […]

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Orzo with Mustard Greens

Orzo with Mustard Greens by Fresh Food Fast” by Peter Berley 6072222 Ingredients 1 ½ cups orzo 2 tablespoons unsalted butter 1 lb. mustard greens, chopped grated zest of 1 lemon 1 cup freshly grated asiago or parmesan cheese Instructions Cook orzo in salted water until al dente and drain. Return to pot over high […]

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Two Collards Recipes

Both greens recipes from epicurean.com Vegetarian Collard Greens collard greens olive oil chopped onion liquid smoke (optional) Creole seasoning or salt, white, black & cayenne pepper for seasoning Chop onion and sauté it in the olive oil. Add just a sprinkle of the liquid smoke to the oil before heating. Add the greens, still wet […]

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Carlo’s Minestrone Soup

taken from www.cooks.com 1/2 lb. red beans 1 lg. or 2 sm. ham hocks 2 carrots, sliced 2 celery stalks or fennel bulbs 1 bunch Swiss chard or Beet Greens, chopped 1 c. green beans 1 onion, chopped finely 2 cloves garlic, minced 1 (8 oz.) can tomato sauce 2 c. cooked small elbow macaroni 1 bay […]

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions