Archive | Kohlrabi

Roasted Turnips & Kohlrabi in Wine

“From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce,” from the Madison Area CSA Coalition, 1996 Roasted Turnips & Kohlrabi in Wine 6072220 Ingredients (Serves 4) 3-4 peeled and cubed turnips 1 cubed kohlrabi 2 cups red wine ½ cup honey chopped carrots optional Instructions Place turnips in saucepan Add remaining ingredients and enough […]

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Kohlrabi, Carrot and Apple Slaw

A light and fresh salad adapted from Alice Waters’ The Art of Simple Cooking Kohlrabi, Carrot, and Apple Slaw by Tecolote Farm 6072218 Ingredients 1 medium or 2 small kohlrabi 1 carrot – I used two, and surely more are fine 1 crisp apple, your choice For the dressing 1½ t cider vinegar 1 t […]

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Roasted Turnips & Kohlrabi in Wine

From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce from the Madison Area CSA Coalition, 1996 3-4 peeled and cubed turnips cubed kohlrabi to taste 2 cups red wine ½ cup honey chopped carrots, optional Place turnips in saucepan; add remaining ingredients and enough water to barely cover. Simmer until tender. Pour into baking dish […]

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CSA Tagine with Romano Beans

Yield : 6 to 8 servings Cooking Time : 40 minutes Ingredients 2 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced One 1-inch piece ginger, peeled and minced 1½ teaspoons ground cumin 2 teaspoons ground turmeric Two 3-inch cinnamon sticks 1/3 cup chopped dried apricots (or dates, raisins, cranberries) 1 can (14 oz) sliced, stewed tomatoes (or about 1 pound fresh, preferably peeled and seeded) […]

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions