Archive | Kohlrabi

Roasted Turnips & Kohlrabi in Wine

From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce from the Madison Area CSA Coalition, 1996 3-4 peeled and cubed turnips cubed kohlrabi to taste 2 cups red wine ½ cup honey chopped carrots, optional Place turnips in saucepan; add remaining ingredients and enough water to barely cover. Simmer until tender. Pour into baking dish […]

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CSA Tagine with Romano Beans

Yield : 6 to 8 servings Cooking Time : 40 minutes Ingredients 2 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced One 1-inch piece ginger, peeled and minced 1½ teaspoons ground cumin 2 teaspoons ground turmeric Two 3-inch cinnamon sticks 1/3 cup chopped dried apricots (or dates, raisins, cranberries) 1 can (14 oz) sliced, stewed tomatoes (or about 1 pound fresh, preferably peeled and seeded) […]

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Many thanks to Twisted String for use of her yummy veggie photos!