From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce
from the Madison Area CSA Coalition, 1996
- 3-4 peeled and cubed turnips cubed kohlrabi to taste
- 2 cups red wine ½ cup honey
- chopped carrots, optional
Place turnips in saucepan; add remaining ingredients and enough water to barely cover. Simmer until tender. Pour into baking dish and bake at
350º for ½ hour. Serve with rice &/or chicken. 4 servings.