Archive | Long Beans

Yard Long Beans with Garlic

Found online at countingsheep.typepad.com 1 pd (500g) Long Beans, washed and cut into 2″ long pieces 1/4 tsp (1ml) salt 1/2 tsp (2ml) sugar 1 TBS (15ml) dark soy sauce 1 TBS (15ml) Chinese RIce Wine like Shaoxing or dry sherry 2 TBS (30ml) water 2 TBS (30ml) peanut or canola oil 2 medium scallion or green onion cut into 1/2 inch pieces 3 medium cloves of garlic, minced 2 oz (56g) ground pork Bring water to boil in a large saucepan. Add the beans and cook for approx 1 minute, drain and rinse with cold water. In a small bowl combine the salt, sugar, soy sauce, rice wine. Heat wok or large saute pan to high and ad the oil. Add the scallion/green onion and the garlic and stir fry for 5 seconds, add the ground pork (if using) and fry for 1 – 2 minutes

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions