from CSA basketeer Michelle’s award-winning food blog, http://foodieisthenewforty.com/
photo by Foodie is the New Forty
I started with 2 patty pans and 2 magda squash. Shredded it up in my food processor, along with a small spring onion, also from Tecolote. Added in two eggs, a cup of shredded cheddar cheese, and a whole cup of flour. The (source) recipe calls for only 1/4 c of flour and suggests that the batter will be “almost a dry mix” at this point. But even after a full cup of flour, it wasn’t even close to being dry. So I did what most home cooks would do; I cheerfully ignored the recipe and started frying flattened spoonfuls in a
skillet with a little peanut oil. It worked.
Katie’s note: We made these last night. Topped with sour cream and oodles
of diced garlic chives. I used about 7 squash and 4-5 eggs. Delicious!
Tecolote Farm created their certified organic vegetable CSA in Texas in 1994, making them pioneers of both CSA and Organic Agriculture in the Austin area. Since then, the farm has provided countless Central Texans with fresh, local, organic vegetables — including many rare heirloom varieties not often seen in stores.