Archive | shallot

Butternut Squash in Fresh Green Curry

This simple fresh curry paste takes only minutes to prepare. It envelopes sweet, golden chunks of butternut squash with a beautiful & savory green sauce in the time it takes the accompanying rice to cook. Try making it with any prepared curry paste for an even simpler dish. 1 winter squash, about 1½ pounds 2 tbsn. coarsely […]

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Sorrel Soufflé

From Monday basketeer Stephanie Johnson. Hi Katie, Here’s the recipe for the souffle.  It was really good; cheesy and tangy!  I love sorrel.  I had never even seen sorrel before I got my first Tecolote bunch however many years back it’s been.   It was actually quite easy to make, I hope lots of people will […]

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Sorrel Soufflé

Adapted from Mark Bittman’s Cheese Soufflé in How to Cook Everything 4 Tbsp. (1/2 stick butter), plus 1 teaspoon  ¼ cup flour 1½ cups milk, warmed until hot to the touch 6 eggs, separated Salt and freshly ground black pepper to taste I small shallot, minced Dash cayenne or 1/8 tsp. dry mustard 1 cup […]

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Many thanks to Twisted String for use of her yummy veggie photos!