Archive | Sorrel

Chicken with Creamy Sorrel Sauce

serves 4 4 skinless, boneless chicken breast halves 1/2 tsp salt 1/4 tsp freshly ground pepper 1 small bunch of sorrel (about 3 oz) 3 tbsp butter 1/4 cup chopped shallots 1 cup heavy cream (I used light soy milk) 1. Pound chicken breasts slightly to flatten evenly and season with half of the salt […]

Continue Reading ·

Sorrel Soufflé

From Monday basketeer Stephanie Johnson. Hi Katie, Here’s the recipe for the souffle.  It was really good; cheesy and tangy!  I love sorrel.  I had never even seen sorrel before I got my first Tecolote bunch however many years back it’s been.   It was actually quite easy to make, I hope lots of people will […]

Continue Reading ·

Squash-Rice Casserole with Sorrel

3 cups sliced zucchini or other summer squash (about 2 1/2 lbs) 1 cup chopped onion 1/2 cup liquid– chicken or veggie broth 1/2 of a bunch of sorrel (1/2 lb?), stems removed 1 cup shredded sharp cheddar cheese 2 cups cooked rice (brown or white) 1/2 cup cottage cheese 1/2 cup tofu 1/4 cup […]

Continue Reading ·

Many thanks to Keeshi + Photo and Twisted String for their photography contributions