Archive | sorrel

Chicken with Creamy Sorrel Sauce

serves 4 4 skinless, boneless chicken breast halves 1/2 tsp salt 1/4 tsp freshly ground pepper 1 small bunch of sorrel (about 3 oz) 3 tbsp butter 1/4 cup chopped shallots 1 cup heavy cream (I used light soy milk) 1. Pound chicken breasts slightly to flatten evenly and season with half of the salt […]

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sorrel souffle whole

Sorrel Soufflé

From Monday basketeer Stephanie Johnson. Hi Katie, Here’s the recipe for the souffle.  It was really good; cheesy and tangy!  I love sorrel.  I had never even seen sorrel before I got my first Tecolote bunch however many years back it’s been.   It was actually quite easy to make, I hope lots of people will […]

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Squash-Rice Casserole with Sorrel

3 cups sliced zucchini or other summer squash (about 2 1/2 lbs) 1 cup chopped onion 1/2 cup liquid– chicken or veggie broth 1/2 of a bunch of sorrel (1/2 lb?), stems removed 1 cup shredded sharp cheddar cheese 2 cups cooked rice (brown or white) 1/2 cup cottage cheese 1/2 cup tofu 1/4 cup […]

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Sorrel Soufflé

Adapted from Mark Bittman’s Cheese Soufflé in How to Cook Everything 4 Tbsp. (1/2 stick butter), plus 1 teaspoon  ¼ cup flour 1½ cups milk, warmed until hot to the touch 6 eggs, separated Salt and freshly ground black pepper to taste I small shallot, minced Dash cayenne or 1/8 tsp. dry mustard 1 cup […]

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Many thanks to Twisted String for use of her yummy veggie photos!