Archive | turnips

Baby Carrots & Turnips with Garlic Cloves

Baby Carrots and Turnips with Garlic Cloves by from Roger Vergé’s Vegetables in the French Style 6072515 Ingredients Cloves from 2 large heads of garlic (or, lots of green garlic) 9 ounces baby carrots 5 ounces baby turnips 3 tablespoons butter 1 teaspoon sugar Salt and freshly ground black pepper 3 tablespoons coarsely chopped parsley […]

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Roasted Turnips & Kohlrabi in Wine

“From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce,” from the Madison Area CSA Coalition, 1996 Roasted Turnips & Kohlrabi in Wine 6072220 Ingredients (Serves 4) 3-4 peeled and cubed turnips 1 cubed kohlrabi 2 cups red wine ½ cup honey chopped carrots optional Instructions Place turnips in saucepan Add remaining ingredients and enough […]

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Butter Braised Turnips and Bucatini

from Sunday’s NYT magazine via basketeer Juli Berwald, who adds: I confess I didn’t have any bucatini on hand, and used penne, which worked fine. Katie’s note: We ate lots of simple pasta in Italy (for Slow Food Internatl.) with this sage/browned butter sauce. Perfect for these Italian turnips! Peel and dice 3-4 turnips into about […]

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Turnip Puff

6 cups cubed turnips 2 T. butter 2 eggs, beaten 3 T. flour 1 T. brown sugar, packed 1 t. baking powder salt and pepper 1 pinch nutmeg 1/2 cup fine breadcrumb 2 T. butter, melted Cook turnip until tender, drain and mash (by hand). Add butter and eggs and beat well. Combine flour, sugar, […]

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions