Archive | turnips

Butter Braised Turnips and Bucatini

from Sunday’s NYT magazine via basketeer Juli Berwald, who adds: I confess I didn’t have any bucatini on hand, and used penne, which worked fine. Katie’s note: We ate lots of simple pasta in Italy (for Slow Food Internatl.) with this sage/browned butter sauce. Perfect for these Italian turnips! Peel and dice 3-4 turnips into about […]

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Turnip Puff

6 cups cubed turnips 2 T. butter 2 eggs, beaten 3 T. flour 1 T. brown sugar, packed 1 t. baking powder salt and pepper 1 pinch nutmeg 1/2 cup fine breadcrumb 2 T. butter, melted Cook turnip until tender, drain and mash (by hand). Add butter and eggs and beat well. Combine flour, sugar, […]

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Turnips with Herbs

Since we rarely give vegan recipes, thought some of you might appreciate this. From a customer. Tonight I made the turnips with veggie chickun (quorn style), organic white wine, and safflower butter with a pinch of salt and green garlic. You sauté the garlic and turnips (quartered or smaller if you like) in the butter […]

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Baby Carrots and Turnips with Garlic Cloves

from Roger Vergé’s Vegetables in the French Style, 1994 Cloves from 2 large heads of garlic (or, lots of green garlic) 9 ounces baby carrots 5 ounces baby turnips 3 tablespoons butter 1 teaspoon sugar Salt and freshly ground black pepper 3 tablespoons coarsely chopped parsley Peel garlic and put into a saucepan with 1 […]

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Many thanks to Twisted String for use of her yummy veggie photos!