Archive | Watermelon Radish

Sweet Pickled Onion Watermelon Radish Salad

From Kathy Freston: vegan, makes 4 cups 1 large watermelon radish, sliced into thin rounds 1 small white onion, sliced into thin rounds 1/3 cup orange juice 2 Tbsp extra virgin olive oil 1/2 tsp sea salt 1/2 tsp pepper (fresh ground) 2 Tbsp apple cider vinegar splash of rice wine vinegar (optional – adds an extra layer of tart-sweetness) Directions:  Slice your onion and radish. Place in a large mixing bowl. Add the remaining ingredients to the mixing bowl – toss well. Place in fridge to chill overnight. Serve!  

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Sweet Pickled Onion Watermelon Radish Salad

vegan, makes 4 cups 1 large watermelon radish, sliced into thin rounds 1 small white onion, sliced into thin rounds 1/3 cup orange juice 2 Tbsp extra virgin olive oil 1/2 tsp sea salt 1/2 tsp pepper (fresh ground) 2 Tbsp apple cider vinegar splash of rice wine vinegar (optional – adds an extra layer of tart-sweetness) Directions: 1. Slice your onion and radish. Place in a large mixing bowl. 2. Add the remaining ingredients to the mixing bowl – toss well. 3. Place in fridge to chill overnight. 4. Serve! From Kathy Freston

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions