From Edible Austin newsletter July 2012 1½ oz. watermelon-infused tequila* ¾ oz. Paula’s Texas Orange ½ oz. fresh lime juice Combine ingredients and shake with ice. Strain into a chilled cocktail glass. Garnish with small wedge of watermelon. * Combine 1 liter Republic Plata tequila and 8 cups watermelon in a large nonreactive container and roughly mash up watermelon. Cover and refrigerate for 48 hours. Strain through a sieve, reserving liquid.