Chimichurri Sauce

(sounds like something Mary Poppins would say, doesn’t it)

  • 2 to 10 cloves garlic, peeled, and chopped coarse
  • 1 or more hot peppers, stemmed, seeded, chopped coarsely
  • 1/4 cup fresh oregano leaves (optional)
  • 1 cup fresh parsley leaves (use more!)
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1/4 teaspoon salt

Combine garlic and jalapeno in food processor and pulse to mince finely. Add oregano and
parsley; pulse to chop, but not too finely. Add remaining ingredients and process until smooth.
Use immediately or refrigerate until ready to use. Great as a sauce with just about any meat
or fish dis

Many thanks to Keeshi + Photo and Twisted String for their photography contributions