Easy Brining Pickles

Easy Brining Pickles



Pickle these larger “cornichons” whole or as bread-n-butter pickles in a clean glass jar using a ratio of 1 c. boiled hot water to 1 Tbspn. salt.

Add garlic cloves, spices, sliced onion, sprigs of dill, maybe a bay leaf.

Close the lid tight or cover with saran wrap.

Enjoy after 1-2 days, for up to 3 weeks.

Old-fashioned pickling the brining way.

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions