arugula

Herbed Warm Pasta Salad

 from Better Homes &  Gardens website
  • 16 ounces spaghetti or fettuccine
  • 2 cups small arugula leaves or torn fresh spinach
  • 1 cup packed assorted fresh herb leaves such as basil, chives, oregano, savory, thyme,  tarragon, or Italian flat-leaf parsley
  • 1 cup fresh curly cress or watercress leaves
  • 12 – 16 cherry tomatoes, halved
  • Olive oil
  • Lemon wedges (optional)
  • Salt
1. Cook spaghetti or fettuccine according to package directions. Drain; rinse with cold
water. Transfer to a large serving bowl.
2. Add arugula or spinach, herbs, curly cress or watercress, and tomatoes. Drizzle with
oil (about 2 tablespoons); toss to coat. Season to taste with salt. Squeeze lemon over each
serving, if desired. Serve at room temperature. Makes 10 side-dish servings.

Herbed Warm Pasta Salad from Better Homes and Gardens website

16 ounces spaghetti or fettuccine

2 cups small arugula leaves or torn fresh spinach

1 cup packed assorted fresh herb leaves such as basil, chives, oregano, savory, thyme,

tarragon, or Italian flat-leaf parsley

1 cup fresh curly cress or watercress leaves

12 – 16 cherry tomatoes, halved

Olive oil

Lemon wedges (optional)

Salt

1. Cook spaghetti or fettuccine according to package directions. Drain; rinse with cold

water. Transfer to a large serving bowl.

2. Add arugula or spinach, herbs, curly cress or watercress, and tomatoes. Drizzle with

oil (about 2 tablespoons); toss to coat. Season to taste with salt. Squeeze lemon over each

serving, if desired. Serve at room temperature. Makes 10 side-dish servings.

Many thanks to Keeshi + Photo and Twisted String for their photography contributions