A light and fresh salad adapted from Alice Waters’ The Art of Simple Cooking
Kohlrabi, Carrot, and Apple Slaw
- 1 medium or 2 small kohlrabi
- 1 carrot – I used two, and surely more are fine
- 1 crisp apple, your choice
For the dressing
- 1½ t cider vinegar
- 1 t olive oil
- 1 t coarsely chopped parsley
- Salt and pepper to taste
Peel kohlrabi and carrots.
Thinly slice, cut into matchstick pieces, or grate kohlrabi and carrots.
Core the apple and cut into quarters, then matchsticks or cut into small dice.
Place kohlrabi, carrots and apple into a mixing bowl, and set aside.
In a small bowl whisk (or shake in small jar with lid) together remaining ingredients, for the dressing.
Pour over slaw mix and toss to incorporate.