Leek & Turnip Soup

Leek & Turnip Soup

Ingredients

  • 4-5 turnips, cut in small chunks
  • 3 small potatoes, cut in chunks
  • 3 leeks, white parts only
  • 1 clove garlic, minced
  • 1/4 cup parsley, chopped
  • 1/2 teaspoon thyme
  • 1 tablespoon butter
  • 1 1/2 teaspoon salt
  • 6 cups water or stock
  • 1/2 cup milk

Instructions

Saute the first 6 ingredients in the butter for 5 minutes.

Add the water (or stock) and salt, and simmer for 30 minutes.

Puree in a blender or food processor, add the milk, and reheat.

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions