Vegetable Potpourri Lettuce Wraps
- Any vegetables you have laying around (mushrooms, carrots,etc.)
- 1 head of iceberg lettuce
- Teriyaki sauce
- Oriental dressing (optional)
- Garlic/seasoning (optional)
- 1 small lime (optional)
- Chinese noodles (Ramen, etc.)
Cut up any veggies into bite-sized pieces and put in frying pan…crispier veggies work best. Eggplant adds a ‘meaty’ texture if you want that.
Crumble a pack of noodles into the frying pan along with vegetables.
Add garlic, onion, or your favorite seasoning.
For the sauce, I’ve found the best combo to be teriyaki sauce and several spoonfuls of oriental dressing, but you can use just teriyaki, or soy sauce, or whatever you like.
Add sauce to the pan with vegetable mix.
Briefly stir-fry mixture until noodles are tender and spoon into large seperated lettuce leaves.
For extra-soothing refreshment, squeeze fresh lime into mixture. Roll up the lettuce leaves and mixture like a taco, enjoy!
Wonderful served cold also with the lime.