Onion Pie

Onion Pie

from basketeer Joan Neuberger


  • 3 sweet 1015 onions
  • 4 leeks
  • olive oil
  • thyme
  • salt and pepper
  • pie crust
  • 1 to 1½ c. milk
  • 2 eggs
  • bread crumbs


Sauté sliced leeks and onions in olive oil. Season with thyme, salt and pepper. Saute until wilted. Let cool some, then spread on bottom of homemade or store-bought pie crust.

Mix together the milk and eggs, then pour over the onion. Sprinkle with bread crumbs. Bake at 350°F for 25-30 minutes.

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions