Onion Pie

Onion Pie

from basketeer Joan Neuberger

Ingredients

  • 3 sweet 1015 onions
  • 4 leeks
  • olive oil
  • thyme
  • salt and pepper
  • pie crust
  • 1 to 1½ c. milk
  • 2 eggs
  • bread crumbs

Instructions

Sauté sliced leeks and onions in olive oil. Season with thyme, salt and pepper. Saute until wilted. Let cool some, then spread on bottom of homemade or store-bought pie crust.

Mix together the milk and eggs, then pour over the onion. Sprinkle with bread crumbs. Bake at 350°F for 25-30 minutes.

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions