Orzo with Mustard Greens

Orzo with Mustard Greens

by Fresh Food Fast” by Peter Berley


  • 1 ½ cups orzo
  • 2 tablespoons unsalted butter
  • 1 lb. mustard greens, chopped
  • grated zest of 1 lemon
  • 1 cup freshly grated asiago or parmesan cheese


Cook orzo in salted water until al dente and drain.

Return to pot over high heat and stir in butter.

Add mustard greens and lemon zest.

Cook until greens wilt, about 3-5 minutes.

Season with salt and pepper and serve with freshly grated cheese to top.

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions