This beautiful member of the onion family grows in layers, so always be sure to clean out any remaining grit from between the skins before cooking. Cut lengthwise through the roots, then fan out each half under running water to remove dirt. We love leeks sautéed in butter, then scrambled with eggs for breakfast. Larger than garlic bunch.

Leek Recipes

Many thanks to Keeshi + Photo and Twisted String for their photography contributions