Roasted Turnips & Kohlrabi in Wine

From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce,”

from the Madison Area CSA Coalition, 1996

Roasted Turnips & Kohlrabi in Wine

Ingredients (Serves 4)

  • 3-4 peeled and cubed turnips
  • 1 cubed kohlrabi
  • 2 cups red wine
  • ½ cup honey
  • chopped carrots optional


Place turnips in saucepan

Add remaining ingredients and enough water to barely cover.

Simmer until tender.

Pour into baking dish and bake at 350º for 30 minutes.

Serve with rice &/or chicken.

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Many thanks to Keeshi + Photo and Twisted String for their photography contributions