Yard Long Beans with Garlic

Found online at countingsheep.typepad.com

  • 1 pd (500g) Long Beans, washed and cut into 2″ long pieces
  • 1/4 tsp (1ml) salt
  • 1/2 tsp (2ml) sugar
  • 1 TBS (15ml) dark soy sauce
  • 1 TBS (15ml) Chinese RIce Wine like Shaoxing or dry sherry
  • 2 TBS (30ml) water
  • 2 TBS (30ml) peanut or canola oil
  • 2 medium scallion or green onion cut into 1/2 inch pieces
  • 3 medium cloves of garlic, minced
  • 2 oz (56g) ground pork

Bring water to boil in a large saucepan. Add the beans and cook for approx 1 minute, drain and
rinse with cold water.

In a small bowl combine the salt, sugar, soy sauce, rice wine.

Heat wok or large saute pan to high and ad the oil. Add the scallion/green onion and the garlic
and stir fry for 5 seconds, add the ground pork (if using) and fry for 1 – 2 minutes

Many thanks to Keeshi + Photo and Twisted String for their photography contributions