MENU

News

Two Collards Recipes

Both greens recipes from epicurean.com Vegetarian Collard Greens collard greens olive oil chopped onion liquid smoke (optional) Creole seasoning or salt, white, black & cayenne

Read More »

Turnip Puff

6 cups cubed turnips 2 T. butter 2 eggs, beaten 3 T. flour 1 T. brown sugar, packed 1 t. baking powder salt and pepper

Read More »

Chimichurri Sauce

(sounds like something Mary Poppins would say, doesn’t it) 2 to 10 cloves garlic, peeled, and chopped coarse 1 or more hot peppers, stemmed, seeded,

Read More »

Salmon Pesto Pasta

 from   The Way the Cookie Crumbles 8 oz pasta 12 oz salmon salt and pepper 1 teaspoon grated lemon zest 1 Tablespoon olive oil 1 teaspoon

Read More »

Turnips with Herbs

Since we rarely give vegan recipes, thought some of you might appreciate this. From a customer. Tonight I made the turnips with veggie chickun (quorn

Read More »

Purée de Fenouil

   from  http://frenchfood.about.com   2-3 fennel bulbs, stems & tough outer leaves removed, minced (save fennel leaves for garnish) 2 leeks, white &light green part, cleaned

Read More »

Fennel Lemon Soup

Mediterranean Cookbook provided by our farmworker, Colin Peden 2 T. olive oil 1 onion, roughly chopped 2 fennel bulbs, thinly sliced 2½ c. chicken stock

Read More »

Pink (Beet) pancakes

(from basketeer Suzanne Geiger, who says, “my finicky 2-year-old loved these!”) 2 medium-large beets (steam til soft enough to puree) 1/4 c. applesauce 3/4 c.

Read More »

Baked Squash

cut up about 2 pounds of yellow squash and one medium onion put in a saucepan with a minced clove of garlic and a teaspoon

Read More »

White Turnip Soup

from the Old Farmers’ Almanac Cookbook 4 medium-sized turnips 1 large onion 3 T. butter 3 slices bread Salt and pepper 2 egg yolks ½

Read More »

Pan-Fried Squash Fritters

from CSA basketeer Michelle’s  award-winning food blog, http://foodieisthenewforty.com/ I started with 2 patty pans and 2 magda squash. Shredded it up in my food processor,

Read More »

CSA Tagine with Romano Beans

Yield : 6 to 8 servings Cooking Time : 40 minutes Ingredients 2 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced One 1-inch piece ginger, peeled and

Read More »

2012 CSA Sign-ups & RAIN!!!

Now taking 2012 CSA sign-ups! 2012 CSA Subscription Agreements coming soon (within the next two days)-              email me at tecolotefarm@gmail.com beforehand to reserve your spot

Read More »

Keeping the faith

We hope you have all survived the hottest, driest central Texas summer in recorded history! While our plans to take the kids on a road

Read More »

Pretty pretty

Whether you’re visiting Farmer Dave at the Cedar Park Farms to Market or Katie at the Downtown market, you’re sure to find the prettiest, crispest,

Read More »

Spring in full Swing

Spring goodness is in full swing here at the farm.  We’re headed to two farmers markets this Saturday (Cedar Park and Austin Downtown) with so

Read More »