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Two Collards Recipes

Both greens recipes from epicurean.com Vegetarian Collard Greens collard greens olive oil chopped onion liquid smoke (optional) Creole seasoning or salt, white, black & cayenne

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Turnip Puff

6 cups cubed turnips 2 T. butter 2 eggs, beaten 3 T. flour 1 T. brown sugar, packed 1 t. baking powder salt and pepper

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Chimichurri Sauce

(sounds like something Mary Poppins would say, doesn’t it) 2 to 10 cloves garlic, peeled, and chopped coarse 1 or more hot peppers, stemmed, seeded,

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Salmon Pesto Pasta

 from   The Way the Cookie Crumbles 8 oz pasta 12 oz salmon salt and pepper 1 teaspoon grated lemon zest 1 Tablespoon olive oil 1 teaspoon

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Turnips with Herbs

Since we rarely give vegan recipes, thought some of you might appreciate this. From a customer. Tonight I made the turnips with veggie chickun (quorn

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Purée de Fenouil

   from  http://frenchfood.about.com   2-3 fennel bulbs, stems & tough outer leaves removed, minced (save fennel leaves for garnish) 2 leeks, white &light green part, cleaned

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Fennel Lemon Soup

Mediterranean Cookbook provided by our farmworker, Colin Peden 2 T. olive oil 1 onion, roughly chopped 2 fennel bulbs, thinly sliced 2½ c. chicken stock

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Pink (Beet) pancakes

(from basketeer Suzanne Geiger, who says, “my finicky 2-year-old loved these!”) 2 medium-large beets (steam til soft enough to puree) 1/4 c. applesauce 3/4 c.

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Baked Squash

cut up about 2 pounds of yellow squash and one medium onion put in a saucepan with a minced clove of garlic and a teaspoon

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White Turnip Soup

from the Old Farmers’ Almanac Cookbook 4 medium-sized turnips 1 large onion 3 T. butter 3 slices bread Salt and pepper 2 egg yolks ½

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Pan-Fried Squash Fritters

from CSA basketeer Michelle’s  award-winning food blog, http://foodieisthenewforty.com/ I started with 2 patty pans and 2 magda squash. Shredded it up in my food processor,

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CSA Tagine with Romano Beans

Yield : 6 to 8 servings Cooking Time : 40 minutes Ingredients 2 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves garlic, minced One 1-inch piece ginger, peeled and

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2012 CSA Sign-ups & RAIN!!!

Now taking 2012 CSA sign-ups! 2012 CSA Subscription Agreements coming soon (within the next two days)-              email me at tecolotefarm@gmail.com beforehand to reserve your spot

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Keeping the faith

We hope you have all survived the hottest, driest central Texas summer in recorded history! While our plans to take the kids on a road

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Pretty pretty

Whether you’re visiting Farmer Dave at the Cedar Park Farms to Market or Katie at the Downtown market, you’re sure to find the prettiest, crispest,

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Spring in full Swing

Spring goodness is in full swing here at the farm.  We’re headed to two farmers markets this Saturday (Cedar Park and Austin Downtown) with so

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