Who needs a breather, anyway?
Who needs a breather? Thanks to Addie Broyles, whose coverage in her Austin-American Statesman food blog, Relish Austin, gave us a nod for 25 years
Who needs a breather? Thanks to Addie Broyles, whose coverage in her Austin-American Statesman food blog, Relish Austin, gave us a nod for 25 years
We’re proud to be included in the “Women in agriculture” project, presented by the texas farmers Market. TEXAS FARMERS’ MARKET’S WOMEN IN AGRICULTURE Oftentimes women
Please join us at Tecolote Farm on Saturday, March 18, 2017, for a Volunteer Work Day. Following the Presidents’ Day tornado here, we not only
We were honored to have our 22 year old CSA be featured in the Fresh issue of Edible Austin in early 2016. Here is the
You may have noticed some changes on our site and we are excited to roll them out! In addition to spiffin’ up the website, we
Blackened Blue Potato Salad by Potatogoodness.com 6072911 Ingredients 1 pound small purple potatoes Olive oil 1 pound flat iron steak 1 tablespoon blackening spice 2
Mashed Yellow Turnips with Crispy Shallots by The Union Square Cafe Cookbook, by Danny Meyer and Michael Romano 6072910 Ingredients 1 1/2 cups light olive
Leek & Turnip Soup Ingredients 4-5 turnips, cut in small chunks 3 small potatoes, cut in chunks 3 leeks, white parts only 1 clove garlic,
Damon’s Awesome Turnips Ingredients 4 strips bacon 1 medium onion 1 large bunch turnips with greens ½ tsp sugar pinch nutmeg 1 sprig rosemary (1
Thai Cucumber Salad Ingredients ½ cup rice vinegar 2 T. sugar 1 tsp. salt 2 T. chopped fresh hot chilies ½ cup sliced shallots 2
Asian Ma-la Cucumber Fans Ingredients One half pound Cucumbers, Japanese, or Kirby 1 teaspoon Salt, kosher 1 One half teaspoon Oil, peanut OR 1
Benedictine Spread Instructions peel, seed and grate or mince 1 medium cucumber press the pulp in a paper towel to remove as much moisture
Easy Brining Pickles Instructions Pickle these larger “cornichons” whole or as bread-n-butter pickles in a clean glass jar using a ratio of 1 c.
Cucumber-Lime Agua Fresca Ingredients 1 pound cucumbers, peeled, cut into 1-inch pieces 2 cups ice cubes 1 cup green seedless grapes 1 cup cold
Fried Treviso Radicchio 6072527 Ingredients 2-3 Treviso Radicchio Vegetable oil for deep-frying For the batter 9 T all purpose flour 1 egg 1 T olive
Penne with Caramelized Onions & Radicchio 6072901 Ingredients 1 lb. penne or ziti pasta salt 1 large head radicchio 2 t. olive oil 1 jumbo
Pasta with Radicchio & Gorgonzola 6072899 Ingredients pasta penne a small portion of Gorgonzola cheese (or Roquefort – or another blue cheese if you just
Onion Pie from basketeer Joan Neuberger 6072524 Ingredients 3 sweet 1015 onions 4 leeks olive oil thyme salt and pepper pie crust 1 to 1½
Roasted Beet Salad by adapted from cooks.com 6072522 Ingredients 12 med.-sized beets (about 3 lbs.) 1/4 c. red wine vinegar 1 T granulated sugar 1
Red Devil Cake by from Mollie Katzen 6072521 Ingredients 1 ¼ cups beet puree (whirl cooked beets in blender: fresh cooked or canned.) 3 eggs
Carrot Top Pesto by variation from basketeer Carolyn Reynolds 6072520 Ingredients 1 cup (20 grams) lightly packed carrot leaves (stems removed) 6 Tbsp. (90 milliliters)
Carrot Soup with Sesame Seeds & Chives by adapted from Bon Appétit / April 2003 6072519 Ingredients 5 tablespoons butter 3 ½ cups chopped carrots
Carlo’s Minestrone Soup from Cook.com Ingredients 1/2 lb. red beans 1 lg. or 2 sm. ham hocks 2 carrots, sliced 2 celery stalks or fennel
Moroccan Squash Salad 6072517 Ingredients 3 lb (1.5kg) buttercup or butternut squash, peeled seeded and cut into 1/2 inch/1.3 cm cubes. (I’ve used a variety
Moroccan-Style Spicy Carrot Dip by 6072516 Ingredients 2 lbs carrots (peeled and cut into rough chunks) 1 tbsp sugar kosher salt 1 tsp ground cumin
Baby Carrots and Turnips with Garlic Cloves by from Roger Vergé’s Vegetables in the French Style 6072515 Ingredients Cloves from 2 large heads of garlic
Happy Cinco de Mayo! What better way to celebrate than with a tasty feast featuring lots of Tecolote cilantro, onions and garlic! Check out our
Orzo with Mustard Greens by Fresh Food Fast” by Peter Berley 6072222 Ingredients 1 ½ cups orzo 2 tablespoons unsalted butter 1 lb. mustard greens,
A beautiful green salad recipe from a CSA member, Marilyn Scher.Thanks for this jewel of a recipe, Marilyn! Green Salad with Beets by Courtesy of
“From Asparagus to Zucchini: A Guide to Farm-Fresh, Seasonal Produce,” from the Madison Area CSA Coalition, 1996 Roasted Turnips & Kohlrabi in Wine 6072220 Ingredients
A light and fresh salad adapted from Alice Waters’ The Art of Simple Cooking Kohlrabi, Carrot, and Apple Slaw by Tecolote Farm 6072218 Ingredients 1
Escarole with Lemon Breadcrumbs by Tecolote Farm 6072217 Ingredients 3 tablespoons extra-virgin olive oil 3 tablespoons butter 1 cup bread crumbs 2 finely chopped green
David’s Sunday Afternoon Meatball & Escarole Soup Keywords: soup/stew 6072216 Ingredients 1 chicken or duck carcass chicken broth or chicken bouillon (enough liquid to
Vegetable Potpourri Lettuce Wraps by Tecolote Farm 6072215 Ingredients Any vegetables you have laying around (mushrooms, carrots,etc.) 1 head of iceberg lettuce Teriyaki sauce Oriental
We are excited to introduce a new staff member, Staci Brindle! She’s a nutritionist, food blogger and veggie junkie that it is as wild about
Happy New Year! We hope that the coming year brings you Health and Peace! Katie and I have been marveling at the changes that have
Mark your calendars for Sunday, April 6, 2014. A beautiful day of bluegrass, food and fun on a real working farm, benefiting local Texas
Tecolote Farm joins forces with local farms and food businesses to host a meet and greet with Travis County Judge potential Andy Brown this Saturday,
Happy New Year! We hope that 2014 is fulfilling and joyful for each of you. On January 2nd, I came out of the house to start
We are thrilled to celebrate 20 full years farming the rich blackland prairie soils of our beloved home farm this year. So much has happened
Summertime, and the cookin’ is easy: slice up some cucumbers with tomatoes, sweet onions, and pour on a little balsamic vinegar and olive oil. Voila!
Cecilia Nasti came out to the farm on the same evening that our crew was shooting skeet after work. She wasn’t ruffled, however, to
We have a fantastic farm crew this season, and we are so grateful. They are smart, engaging, curious, dedicated, funny, and reliable. They have been
CSA basketeer Christina found this cool recipe from a gluten-free slow cooking blog, and adds, “Everything is vegan, but you can substitute parmesan for the
From Monday basketeer Stephanie Johnson. Hi Katie, Here’s the recipe for the souffle. It was really good; cheesy and tangy! I love sorrel. I had
Read Addie Broyles’ Food section cover story from April 11, 2012: After long battle over water, Tecolote Farm finally moving on! It has been a
For three years, we battled the County to find a solution to the loss of our groundwater caused by their pumping massive amounts of water
CSA – or Community-Supported Agriculture- is a way for people to interact directly with a farm: to know their farmer, to eat food harvested mere
We are eternally grateful for the outpouring of community support given to Tecolote Farm during our three year water trial. While Travis County chose to
Tecolote Farm operates the longest-running CSA in Texas, and was first certified in 1994. We started with 16 CSA customers, and have since provided countless Central Texans