Baked Squash


Baked Squash

cut up about 2 pounds of yellow squash and one medium onion
put in a saucepan with a minced clove of garlic and a teaspoon of salt
add 1/4 cup water and bring to boil
cover, reduce heat and cook about 20 minutes, until squash is tender
drain well and mash
mix with:

  • 1/4 to 1/3 cup evaporated milk
  • a tablespoon of butter
  • a cup of grated Cheddar cheese
  • 2 well-beaten eggs
  •  1/8 tsp black pepper

if the mixture is soupy, add some crumbled saltines to thicken it
transfer to a greased casserole
top with a mixture of 1/4 cup crumbled saltines, 2 tablespoons melted butter and 3 tablespoons grated cheese

bake at 350 for 30 minutes until golden brown and bubbling

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on reddit
Share on whatsapp