Beets with Leeks in Wine

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Beets with Leeks in Wine

  •  1/2 lb. young whole beets
  • 3 thinly sliced leeks
  • 1/2 t. ground pepper
  • 1/2 t. cumin
  • 1 c. beet stock
  • 1/2 c. sweet raisin wine or muscatel

Cook beets, drain, reserve liquid, and slice. Put them in a saucepan with leeks. In a mortar, grind pepper and cumin. Add to the leeks and beets. Then add stock and sweet wine. Pour this sauce over the vegetables, bring to a boil, then simmer till leeks are cooked The lovely deep color of this dish adds beauty to your table. Serve with chicken or game birds, with brown or wild rice

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