Benedictine Spread
Instructions
peel, seed and grate or mince 1 medium cucumber
press the pulp in a paper towel to remove as much moisture as possible
combine with 8 ounces softened cream cheese
add a tablespoon of finely grated onion
add a dash of hot pepper sauce and 1/4 tsp. salt (or as much as you prefer)
stir in a tablespoon or so of mayonnaise for proper consistency
stir until smooth and refrigerate to let flavors blend
will be best in a day or two
serve on crackers, bread rounds or as finger sandwiches, or use as a dip
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