community partners

Farmer David moved back to native Texas in the early 90s following several years growing on farms in coastal California and selling to the likes of Chez Panisse and Greens Restaurant in San Francisco. Since our early days in Austin, we have sought partnerships with chefs who truly appreciate the superior flavor inherent to cooking with high quality, super fresh and local ingredients. We continue to have close partnerships with restaurants and chefs, and hope you’ll support their businesses. Below are some of our current restaurant partners.  Email us today if you are interested in receiving our weekly produce availability.

  • Vespaio
  • Enoteca Vespaio
  • Austin Country Club
  • Barley Swine
  • Dai Due
  • East Side Pies
  • Emmer & Rye
  • Jack Allen’s Restaurant
  • L’Oca d’Oro
  • La Condesa
  • Lenoir
  • Mother Culture
  • Juniper
  • Odd Duck
  • Robert Mayberry Catering
  • Sala and Betty

Additionally, as the market for local produce has expanded, we have had to make choices about which delivery service companies and other organizations to work with. We have partnered with companies who share our values and demonstrate a commitment to local agriculture, understanding the whims of Mother Nature, Central Texas weather, and the challenges of agriculture in a climate prone to plentiful pests and wily weeds.

  • Austin Food and Wine Alliance
  • Cafe Bon Appetit
  • Farm to Work
  • Growers Alliance of Central Texas
  • in.gredients
  • Sustainable Food Center
  • Texas Farmers Market
  • Wheatsville Food Co-op