Red Devil Cake (Featuring Beets!)

Blog

Red Devil Cake (Featuring Beets!)

Red Devil Cake

by from Mollie Katzen

Ingredients

  • 1 ¼ cups beet puree (whirl cooked beets in blender: fresh cooked or canned.)
  • 3 eggs
  • 1½ cups sugar
  • ½ cup vegetable oil
  • 1 tsp. vanilla
  • ½ tsp. salt
  • 1½ cups unbleached white flour
  • ¾ cup cocoa powder
  • 1½ tsp. baking soda

Instructions

Preheat oven to 350 degrees. Generously oil the baking pan (9 inch square or round pan). In a large bowl, beat the eggs well. Thoroughly whisk in the sugar, oil, vanilla, salt and beet puree until very smooth. In a separate bowl, sift together the flour, cocoa, and baking soda. Add the dry ingredients to the wet ingredients a little at a time, whisking until smooth.

Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a knife inserted in the center comes out clean. Cool in the pan. Serve topped with confectioners sugar, whipped cream, or frosting.

Powered by Recipage
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on reddit
Reddit
Share on whatsapp
WhatsApp