Sweet Pickled Onion Watermelon Radish Salad

From Kathy Freston: vegan, makes 4 cups

• 1 large watermelon radish, sliced into thin rounds
• 1 small white onion, sliced into thin rounds
• 1/3 cup orange juice
• 2 Tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/2 tsp pepper (fresh ground)
• 2 Tbsp apple cider vinegar
• splash of rice wine vinegar (optional – adds an extra layer of tart-sweetness)

Directions:

1.  Slice your onion and radish. Place in a large mixing bowl.
2. Add the remaining ingredients to the mixing bowl – toss well.
3. Place in fridge to chill overnight.
4. Serve!