Summertime, and the livin’ is easy… Summertime, and the cookin’ is easy: slice up some cucumbers with tomatoes, sweet onions, and pour on a little balsamic vinegar and olive oil. Voila! Read More »
Sorrel Soufflé From Monday basketeer Stephanie Johnson. Hi Katie, Here’s the recipe for the souffle. It was really good; cheesy and tangy! I love sorrel. I had Read More »
Great Story from the Statesman’s Addie Broyles Read Addie Broyles’ Food section cover story from April 11, 2012: After long battle over water, Tecolote Farm finally moving on! It has been a Read More »
Farmer David on Community-Supported Agriculture Outside of the Agro-industrial Pipeline by David Pitre Happy New Year! Here’s to Health and Peace for all of us. As always, we are excited Read More »
January 2012 Flood The first month of the new year is coming to a close, and a soggy, fecund close it is. Photos of Decker Creek and most Read More »
Lorig’s New Year Epiphany Why I’m returning by Lorig Hawkins, Tecolote Farm Manager-in-Training On the last day of 2011, I proudly put my first full farm journal on my Read More »
New well for the River Farm After some weary years of wrestling with water lines and digging trenches for buried pipe and electric cable to a new small production well at Read More »